Thai Desserts Delicious

INGREDIENTS:
1 cup small tapioca pearls
1 cup coconut cream
1 cup young coconut flesh, slice thinly
1 cup sugar
1 cup salt
4 cups water

PREPARATION:
1. Bring the water to the boil, add the tapioca pearls and boil until it becomes transparent.

2. Add the sugar and coconut flesh, return to boil once again, then remove from the heat.

3. The topping : Mix the coconut milk and salt together heat until boiling then remove from the heat.

4. Spoon the sweet tapioca pearls into a dessert bowl and top with some of the salted coconut cream.