Thai desserts have passed a long history, once they were praised about their deliciousness and elaborate creating in a king’s rhyme. Some of them are easy to cook, but has a wonderful flavor.
Ingredient
For agar-agar
2 tablespoons
1 cup
2 tablespoons
3 cup
1. Agar-agar powder
2. Sugar
3.Pandan essence, mixed with water.
4. Jasmin essence, mixed with water.
Ingredient topping coconut milk
750 ml.
2 tablespoons
1/2 cup
1/2 teaspoons
2 cup
1. Aroy-D coconut milk
2. Agar-agar Powder
3. Sugar
4. Salt
5. Jasmine flavoured water
Preparation
1. Mix the jasmine-scented water with agar-agar powder.
2. Bring to boil with medium heat , add sugar and stir well until dissolve and sticky.
3. Then pour pandan-scented water. Stir well. When it is boiled, pour into a tray. Leave for a while until the surface is tight but not hard. Pour the topping and wait until hard.
For Topping
1. Mix Aroy-D coconut milk, agar-agar powder. Stir together medium heat , put salt and sugar stir until it is dissolved. Then pour in the agar-agar tray leave it cool and bring to the refrigerator.
