Corn is a staple used widely throughout Thailand, whether it's sold by streetside vendors that cook it on a charcoal grille, added to ice cream (really!) or spooned onto pizza. Here's an enjoyable fried corn snack, which would most likely be served with a sweet chile sauce for dipping. This is a vegetarian recipe.
Ingredients:
2 cups fresh corn (about 4 ears)
1 egg
1/4 cup sliced long green beans
1 tbsp kaeng kua curry paste
2-3 tbsp rice flour
2 tbsp thin (light) soy sauce
1 tsp salt
2 cups vegetable oil
3 tbsp wheat flour
Method:
Blend all ingredients (except vegetable oil and wheat flour) and knead to a uniform texture. Form the dough into 1 inch thick balls, flatten slightly, roll in the wheat flour, and fry in hot vegetable oil. Remove from oil when golden brown, let excess oil drip onto a paper towel, serve and enjoy.
Ingredients
1 1/2 tablespoon of gelatin powder
2 cups of floating jasmine water
2 cups of sugar
2 tablespoon of arrow root flour
Artificial food color or nature colorMethod
1. Mix gelatin powder with floating jasmine water to pot.
2. Put the pot on fire and stir it until gelatin melt.
3. Add sugar and stir it until it melt then filter it with white and thin fabric.
4. Put gelatin on fire again and simmer it until it sticky then put it down from fire.
5. Split gelatin for mixing with food color.
6. Pour gelatin to mold or tray and let it become stiff.
7. Cut harden gelatin in little piece.
8. Sun-Dried it for 3 times or until its skin hard.
