Sweet Tapioca Pearls and Young Coconut Flesh with Coconut Cream Dessert Recipe
0 comments Posted by Thai Comfort Food at 9:35 AM
INGREDIENTS:
1 cup small tapioca pearls
1 cup coconut cream
1 cup young coconut flesh, slice thinly
1 cup sugar
1 cup salt
4 cups water
PREPARATION:
1. Bring the water to the boil, add the tapioca pearls and boil until it becomes transparent.
2. Add the sugar and coconut flesh, return to boil once again, then remove from the heat.
3. The topping : Mix the coconut milk and salt together heat until boiling then remove from the heat.
4. Spoon the sweet tapioca pearls into a dessert bowl and top with some of the salted coconut cream.
Ingredients
2 cups plain flour
2 cups rice flour
2 cups tapioca flour
6 cups coconut milk
15 pandan leaves
5 cups jasmine essence water
Directions
1. To make the jasmine essence water, soak the jasmines in the water in a bowl overnight close the cover.
2. To make pandan green colouring, slice the pandan leaves and Pound or blend with 1 cup of jasmine essence water. Remove it's chip.
3. Heat the jasmine essence water and coconut milk in a pot, stir frequently until cooked. Leave to warm. Pour into a big bowl.
4. Put all kind of flour into the bowl and knead well. Set aside.
5. Boil the sugar and jasmine essence water, simmer until the syrup become thick.
6. Separate the flour into two bowls. Mix the colouring with the first part of flour. So one part of flour is green another is white.
7. Pour white flour into a tray to make the first thin layer and steam. Remove from the steamer.
8. Pour green flour into a tray to make the second thin layer and steam. Remove from the steamer.
9. Repeat 6. and 7. again and again until fine. The last layer should be green.
10. Leave to cool , cut into pieces to serve.
