Thai desserts have passed a long history, once they were praised about their deliciousness and elaborate creating in a king’s rhyme. Some of them are easy to cook, but has a wonderful flavor.
Ingredient
2 tablespoons
4 tablespoons
500 ml.
6 leaves
5
1/4 cup
1/2 cup
1/8 teaspoons
1.wheat flour
2. corn starch
3. AROY-D coconut milk
4. pandan
5. egg yolk
6. sugar
7. palm sugar
8. salt, fine grain
9. warm water
Preparation
1. Separate AROY-D coconut milk into 2 cups. Boil with pandan leaves.
2. Mix dough (wheat flour) and corn starch together. Add Aroy-D coconut milk slowly. Stir well until mixed.
3. Mix sugar, palm sugar, and salt into a bowl. Slowly add AROY-D coconut milk again. Stir until sugar and salt melten.
4. Add egg yolk in a bowl. Stir until mixed.
5. Pour mixed ingredients in a pot
6. Boil mixed ingredients in a pot of boiling water. Stir until condensed. Let it cool. Serve with sliced bread.
1. Separate AROY-D coconut milk into 2 cups. Boil with pandan leaves.
2. Mix dough (wheat flour) and corn starch together. Add Aroy-D coconut milk slowly. Stir well until mixed.
3. Mix sugar, palm sugar, and salt into a bowl. Slowly add AROY-D coconut milk again. Stir until sugar and salt melten.
4. Add egg yolk in a bowl. Stir until mixed.
5. Pour mixed ingredients in a pot
6. Boil mixed ingredients in a pot of boiling water. Stir until condensed. Let it cool. Serve with sliced bread.
